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LaRue
Enterprises is comprised of multiple family owned and operated businesses
all located on historic LaRue Farms. LaRue Farms is a seven
generation family farm on this same land in upstate New York since
1774. Originally the farm consisted of a blacksmith shop,
tannery, sawmill, charcoal pits, tavern and the typical run of farm
animals.
Today
the farm family consists of three generations beginning with Albert
and Linda LaRue, their son William, and his children Matthew and
Crystal. The operations currently include the crop farm comprised
of 230-250 acres of corn, hay, soybeans, wheat, buckwheat, barley
and 75 acres of wood, a 60 head dairy replacement farm, a sawmill
and firewood business and small equipment sales. The LaRue family
also perfoms custom field work for local farmers, excavating, landscaping,
trucking and hauling. In addition, several additional ventures are
underway ranging from William's custom woodworking to supplying
alternative retail stoves, Power Up, and Cold Fire.
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